Blueberry-Lemon Dutch Baby

Looking for a rude and easy dessert? Try this blueberry-lemon Dutch baby recipe made next Stevia In The Raw®. Prepare neglect in bolster (and money refrigerated) for a tender romantic treat after dinner, or Christmas morning.

The ingredient of Blueberry-Lemon Dutch Baby

1. u00bd cup all-purpose flour
2. u00bd cup milk
3. 2 eggs
4. 3 tablespoons Stevia In The Rawu00ae Bakers Bag
5. Finely grated zest of 1 lemon
6. u00bd teaspoon vanilla
7. u00bc teaspoon fine sea salt
8. 2 tablespoons unsalted butter
9. 1 cup fresh blueberries
10. Powdered sugar, for serving

The instruction how to make Blueberry-Lemon Dutch Baby

1. total tally flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave manipulate in the blender to perch stop for 30 minutes.
2. Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
3. subsequent to ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, rudely sprinkle blueberries on top of higher than the top, and bake until puffed and golden, 15 to 20 minutes.

Nutritions of Blueberry-Lemon Dutch Baby

calories: 188.9 calories
carbohydrateContent: 21 g
cholesterolContent: 110.7 mg
fatContent: 9.1 g
fiberContent: 1.5 g
proteinContent: 6.1 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 159.1 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: